---small loaf: |
1/2 cup heavy cream |
2 tablespoons olive oil |
2 large eggs |
1/2 cup sun dried tomatoe slices -- reconstituted |
1/4 cup scallions -- finely chopped |
2 cloves garlic |
3/4 cup parmesan cheese or -- grated |
3/4 cup romano cheese -- grated |
2 cups all-purpose flour -- unbleached |
3/4 teaspoon salt |
1 1/2 teaspoons active dry yeast |
---large loaf: |
3/4 cup heavy cream |
3 tablespoons olive oil |
3 large eggs |
3/4 cup sun-dried tomato slices -- reconstituted |
1/2 cup scallions -- finely chopped |
3 cloves garlic |
1 cup parmesan cheese or -- grated |
1 cup romano cheese -- grated |
3 1/2 cups all-purpose flour -- unbleached |
1 1/2 teaspoons salt |
2 teaspoons active dry yeast |
