Holiday Dinner Rolls


Course : Bread Machine
Serves: 1
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Ingredients:


1/4 cup milk -- 70 to 80 (1/2 c)*

2 tablespoons water -- 70 to 80 (1/4 c)

2 tablespoons butter or margarine

1 large egg (1)

4 teaspoons sugar (2tb)

3/4 teaspoon salt (1ts)

2 cups bread flour (3 c)

1 1/2 teaspoons bread machine yeast (2ts)

---egg glaze

1 large egg -- lightly beat with

1 tablespoon water
 

Preparation / Directions:


*1-1/2lb recipe in parentheses. Add all ingredients except Glaze into bread machine pan in the order suggested by manufacturer. Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 (12 for 1-1/2lb) equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 (36) balls. Place 3 balls in each section of 8 (12) greased 2-1/2" muffin pan cups. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls. Bake at 375 deg. F. for 15 minutes or until done. Remove from cups; cool on wire rack.


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