Corn-Cheddar Cheese-Oat Bran Bread |
Course : Bread Machine
Serves: 12 |
|
| |
Ingredients:
1 package Yeast |
1 cup Whole wheat flour |
1 cup Better for Bread flour |
1/2 cup Oat bran |
1/2 cup Yellow corn meal |
3 tablespoons Gluten |
1 teaspoon Salt |
2 tablespoons Oil |
2 tablespoons Honey |
3/4 cup Creamed corn -- warmed |
1/2 cup Durkee Canned French Fried |
2 medium Onions |
2 tablespoons Bac-Os Bacon Flavored bits |
1/2 cup Grated cheddar cheese |
1 large Egg |
3/4 cup Plus 2 tb warm water |
|
| |
Preparation / Directions:
Set machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
|
|
|
|
|
|
