Cheese and Pepperoni Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
2 1/4 cups Bread flour |
1 tablespoon Sugar |
1 tablespoon Dry milk |
1 teaspoon Salt |
1/4 cup Pepperoni -- (1 oz), chopped |
1/4 cup Provolone cheese -- (1 1/5 oz), chopped |
2 teaspoons Parmesan cheese -- grated |
1/2 teaspoon Garlic powder |
1/2 teaspoon Onion powder |
1/4 teaspoon Oregano |
1 teaspoon Olive oil |
3/4 cup Water |
1 teaspoon Dry yeast |
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Preparation / Directions:
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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