Easter Bread (Lambropsomo)

Course : Bread Machine
Serves: 1
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2 packages active dry yeast
1 cup warm water
1 teaspoon sugar
1 stick butter -- melted and cooled
1 cup milk -- warm
3 large eggs -- beaten
1 teaspoon allspice
4 pounds all-purpose flour -- About
1/2 cup granulated sugar
1 dash salt
1/4 teaspoon freshly ground nutmeg
5 large hard boiled eggs -- dyed red
1 large egg -- beaten
1/4 teaspoon Sesame seeds

Preparation / Directions:

Add ingredients to bread machine according to manufacturer's instructions. Use the Manual cycle. At the end of the second kneading, divide dough in half and shape into round loaf in a greased pan. Place one dyed egg in the cetner and the other four at the edges, making a cross. Brush with 1 beaten egg and sprinkle with sesame seeds. With remaining dough, make individual twists or a second loaf. Let rise one hour. Bake at 350 degrees for about 45 minutes. Makes 1 large loaf or 4 small twist

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