Wheat Germ and Honey Bread

Course : Bread Machine
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package yeast
1 cup whole-wheat flour
2 cups bread flour
1 tablespoon wheat germ
1 tablespoon vital gluten
1/2 teaspoon salt
2 tablespoons honey
1 tablespoon margarine
1 cup buttermilk
1/4 cup water -- *see note

Preparation / Directions:

* This recipe is for an automatic breadmaker. Your breadmaker may require a little less liquid. Start with only 1/8 cup water instead of the 1/4 cup listed in the recipe. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary. Put ingredients into your breadmaker according to manufacturer's directions. In a Zojirushi, the liquid ingredients should be put in first, followed by the dry ingredients, with the yeast to be added last. To make a softer crust, put the finished loaf of bread into a plastic bag while still war

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes