Sweet Surprise Apple Bread

Course : Bread Machine
Serves: 1 loaf
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1 tablespoons Powdered Milk
2 cups Bread Flour
1 cup Whole wheat flour
1 teaspoon Salt
2 tablespoons Honey
1 teaspoon Sugar
3 tablespoons Butter or Margarine
1 tablespoons Yeast

Preparation / Directions:

Apple Filling: 3 Tbs Raisins 2 Med Apples –Peeled and Chopped— 2 Tbs Sugar 1 Tbs Cinnamon 1 Tbs Apple pie Spice or Cinnamon = 2 tsp poppy seeds 1/4 cup Vegetable oil Place all the dough ingredients in the ABM and press start. When the timer reaches 2:40 take the dough out of the pan, Make sure you DO NOT remove the pan as the timer will recycle. Remove the dough to a lightly floured board. Remove the kneading blade from the pan. (be careful as at 2:30 it will start up to take the gas out of the dough). Use a pair of scissors or a sharp knife to divide the dough into 12 equal pieces. (cut the dough into 3 equal pieces and then cut them into 4's) Form each into a ball and then with the palm of your hand flatten into circle. Place 1 Tbs of the apple filling intothe center of each ball and bring the edges of hte dough up and around to enclose the filling. Dip each ball into the oil, then into the poppy seeds. Place the balls back into the ABM in two layers. The directions are for the Hitachi ABM but should work on other models. Dede's Buttermilk Bread 1-1/2# DOUGH or (1# DOUGH) 1-1/8 Cups BUTTERMILK (7/8 C.) 3 Tablespoons HONEY (2) 1-1/2 teaspoons SALT (1 tsp) 1 Tablespoon BUTTER (1 T) 3 cups BREAD FLOUR (2) 1/4 teaspoons BAKING SODA (1/4 t) not needed with DRY buttermilk powder 1-1/2 teaspoons Red Star YEAST (1-1/2 tsp.) Place all ingredients in bread pan, select LIGHT crust press Start Crust: Light Menu selection: Bake (Light) >From Bread Machine Magic and The Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway, St. Martin's Press Egg Bread 1-1/2# DOUGH or (1# DOUGH) 3/4 C. MILK (1/2 C.) 2 EGGS (1 egg) 3 C. BREAD FLOUR (2 C.) 1-1/2 tsp. SALT (1 t) 3 T. BUTTER (2 T) 1/4 C. SUGAR (3 T.) 1-1/2 tsp. Red Star YEAST (1-1/2 tsp.) Place all ingredients in bread pan, select LIGHT crust press Start Crust: Light Menu selection: Bake (Light) source: BREAD MACHINE MAGIC, St. Martin's Press by: Linda Rehberg and Lois Conway Light Whole Wheat Bread Small Loaf (1 pound) Ingredients Large Loaf (1-1/2 pounds) ----------------------- ----------------- ------------------------- 1-1/2 tsp. active dry yeast 2-1/4 tsp. 1 cup + 2 Tbsp. bread flour 1-2/3 cups 1 cup whole wheat flour 1-1/2 cups 1 tsp. salt 1-1/2 tsp. 1 Tbsp. vegetable oil 1-1/2 Tbsp. 2 Tbsp. honey 3 Tbsp. 3/4 cup + 1 Tbsp. water 1-1/4 cups Add all ingredients in the order suggested in your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Canadian Bagels 4-5 cups sifted flour, 1 tblsn yeast 2 tspn salt 1.5 cups hot tap water 1 egg white 3 tblsns cold water poppy or sesame seeds Combine 4 cups of flour with yeast and salt. Mix until yeast is uniform throughout. Add 1.5 cups of hot water and need the dough for 5 minutes using the remaining 1 cup of flour (if necessary). Make into a large ball and let rise for 10 min. Separate the dough into 8 pieces and poke a small hole and begin to shape into a bagel. Let the bagels rise for 20 min. Fill a skillet with 1.5 to 2" of water and let the bagels simmer in the water for 7 min (you can also use a dutch oven for this). Transfer to a cookie sheet. Combine egg white and cold water and brush on bagels. Sprinkle poppy or sesame seeds. Bake in a preheated oven for 30 min at 375º. I haven't tried this yet but you can add raisins (1 cup should do) at the start of

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