Sun-Dried Tomatoes-Cheese Bread

Course : Bread Machine
Serves: 16
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1 cup water
1/2 cup sun-dried tomatoes in olive oil with herbs -- julienne cut
4 tablespoons olive oil -- from the jar of tomatoes
2 cloves garlic -- crushed
4 cups bread flour
1/3 cup grated parmesan cheese
2 tablespoons sugar
2 teaspoons salt
2 teaspoons dried basil leaves -- crushed
1 3/4 teaspoons regular active dry yeast

Preparation / Directions:

FOR MY OSTER MACHINE (follow your own machine's directions): 1. Remove bread pan; attach kneading blade. 2. Place all ingredients in bread pan in the order listed. 3. Insert bread pan, close lid and plug in. 4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START> (For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf recipes. select "2" for a desired medium crust color and "3" for a desired dark crust color.) 5. Press START. Bread will be done baking in the number of hours indicated. 6. A fruit and nut beep is indicated at 32 minutes in to the cycl

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