Dough Enhancer

Course : Bread Machine
Serves: 32
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup Lecithin granules
1 tablespoon Vitamin C powder
1 tablespoon Ginger -- ground

Preparation / Directions:

Mix all ingredients and store in tightly closed glass jar. Add to breadmaker in amount equal to yeast with other dry ingredients. Start machine. Apparently, the ginger gooses the yeast and makes it act more swiftly, the ascorbic acid strengthens the gluten, and the lecithin aids the oil in causing the strands of gluten to slip against each other more easily and thus rise better.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes