CRESCENT ROLLS

Course : Bread Machine
Serves: 12
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Ingredients:

2 cups Bread flour
2 tablespoons Sugar
1/4 teaspoon Salt
1/4 cup Butter or margarine softened
1 tablespoon Milk
1 large Egg yolk -- plus water to measure 3/4 cup
1 teaspoon Active dry yeast
1 tablespoon Butter or margarine melted
 

Preparation / Directions:

Place ingredients, except melted butter, in inner pot in order listed; let stand 5 minutes. Use DOUGH setting; press START. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes. Punch down dough. On floured surface, roll dough to 10-inch round; brush with melted butter. Cut into 10 wedges. Roll up each wedge, starting at wide end; press points. Place, point-side down, on greased baking sheet and shape into crescents. Brush with remaining butter. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes, or until golden brown.


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