Coffee And Cream Rolls

Course : Bread Machine
Serves: 1
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1/2 cup milk
1 large egg
3 tablespoons margarine or butter
2 cups bread flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon active dry yeast
1/2 cup coarsely chopped walnuts -- toasted
1 tablespoon margarine or butter -- softened
3 tablespoons packed brown sugar
1/4 cup whipping cream
1/4 cup kahlua or coffee-flavored liqueur

Preparation / Directions:

Add the first seven ingredients to machin e according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan. On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll up jelly-roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides down, in th e prepared pan. Cover and let rise till nearly double (about 30 minutes). Combine the whipping cream and Kahlua. Pour th e mixture over pan of rolls. Bake in a 350 oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate. Serv e warm. Makes 12 roll


Nutritional Information:

Nutrition facts (per roll): 209 calories, 5 g protein, 26 g carbohydrate, 9 g fat (2 g saturated), 22 mg cholesterol, 147 mg sodium, 92 mg potassium.

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