Cinnabons For The Bread Machine

Course : Bread Machine
Serves: 12
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1 cup milk
1 large egg
4 tablespoons butter -- melted
4 tablespoons water
1/2 package instant vanilla pudding -- (
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter -- softened
1 cup brown sugar
2 teaspoons cinnamon
4 ounces cream cheese -- softened
1/4 cup butter -- softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla
1 1/2 teaspoons milk
3 tablespoons real maple syrup

Preparation / Directions:

Place all ingredients in your machine in order recommended by your manufacturer. Select dough cycle and start. When cycle is finished, remove the dough and knead enought to punch down. Roll to 17x10. Combine the filling ingredients (nuts or raisins may be added) and mix well. Heat in microwave for 10 seconds to make it spreadable. Spread over rolled out dough with rubber spatula. Get as close to edges as possible. Roll from the widest end into a tight log. Cut in 1" slices. Place in a lightly gre ased baking dish, put in a warm, draft free place and allow them to rise 20 to 30 minutes. Bake at 350 degrees for 15 to 20 minutes. Mix frosting ingredients and frost rolls.

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