Cheddar Cheese Bows

Course : Bread Machine
Serves: 16 rolls
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2/3 cup milk
1 large egg
2 cups bread flour
1 cup shredded cheddar -- swiss, or monterey jack cheese
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon active dry yeast milk
1/4 cup finely shredded parmesan cheese

Preparation / Directions:

Add the first seven ingredients to machin e according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. On a lightly floured surface, divide dough in half, Roll each half of the dough into a 12x8-inch rectangle. Cut into eight 12x1-inch strips. On lightly greased or foil-lined baking sheets, shape each strip into a bow (form two loops and bring ends to center so they overlap about 11/2 inches). Twist ends together once. Press dough together at center. Cover and let rise in a warm place till nearly double in size (20-30 minutes). Brush rolls with additional milk; sprinkle with Parmesan cheese. Bake in a 375 oven for 12 minutes or till golden. Cool on wire rack


Nutritional Information:

(per roll): 104 calories, 5 g protein, 14 g carbohydrate, 3 g fat (2 g saturated), 21 mg cholesterol, 138 mg sodium, 49 mg potassium.

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