Cantaloupe Bread

Course : Bread Machine
Serves: 15
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1 package yeast
3 1/4 cups better for bread flour
2 tablespoons gluten
1/3 cup instant nonfat dry milk
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon paprika
1 large egg
3 tablespoons butter -- or margarine
1 tablespoon orange peel -- fresh/grated
3/4 cup cantaloupe -- ripe/1/2 inch pieces
1 cup cantaloupe -- liquid*

Preparation / Directions:

* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed. Select white bread and push "Start." This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.

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