Buttermilk Cheese Bread

Course : Bread Machine
Serves: 16
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1 package Yeast -- (or 1 1/2 tsp)
3 cups Bread flour
1 teaspoon Baking powder
1 teaspoon Salt
1 tablespoon Sugar
1/2 cup Buttermilk
1/2 cup Sourdough starter
1/4 cup Warm water
1 cup sharp cheddar cheese cubed
1/2 cup Blue cheese
1 can Green chilies -- chopped
1 teaspoon Ground red pepper

Preparation / Directions:

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted.

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