Bread Machine Tips

Course : Bread Machine
Serves: 1
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Ingredients:

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Preparation / Directions:

Measuring flour: Because you're not touching the dough by kneading; it's essential to measure flour exactly. Use dry measures; (the kind that stack inside each other-1 cup; 1/2 cup, etc.). Stir flour lightly in canister; then spoon into measuring cups. Sourdough: The starter should be th e consistency of buttermilk. If thicker; add water to thin it. Whole grain breads: Whole-wheat flour and rye flour have less gluten than bread flour and produce shorter loaves. If your machine has a whole grain setting or a rye setting; try using it for these breads to allow a longer rise and a higher loaf. Yeast: Do not use quick-rise y


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