Blueberry-Cheese Foldovers

Course : Bread Machine
Serves: 12
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1 1/3 cups whole-wheat flour
1 1/3 cups bread flour
1/4 cup sugar
1 1/4 teaspoons yeast
1/2 teaspoon sea salt
3/4 cup margarine or butter -- plus
2 tablespoons margarine or butter
4 teaspoons sugar
3/4 cup blueberry pie filling
1 pound dough----- -- (1 to 1 1/2)
1 Cup skim milk
1 package cream cheese -- reduced-fat or nonfat

Preparation / Directions:

Put the dough ingredients in the machine's bread pan and turn the machine on the RISE setting. When the dough has risen, turn it onto a lightly floured surface, and roll it into a 12 x 16-inch rectangle. Cut it into 12 (4-inch) squares. Mix the cream cheese with the sugar and put 1 level Tbs in the center of a square; top with 1 level Tbs of blueberry filling. Fold to overlap two opposite corners. Repeat with remaining ingredients. Arrange the foldovers 2 inches apart on baking sheets coated with cooking spray. Cover and let them rise in a warm place until doubled in bulk; about 45 to 60 mins. Bake at 375 F for 10 to 12 mins, or until light golden brown. This recipe makes 12 foldovers. Drizzle them with a powdered sugar glaze, if desire

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