Banana Splits

Course : Bread Machine
Serves: 16
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1 cup nonfat yogurt
1 teaspoon yeast -- dry
1 3/4 cups bread flour
1/2 cup whole wheat flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup banana -- mashed ripe
3 tablespoons dates -- minced
1/4 cup water
4 medium banana
1/2 cup apple juice -- concentrate
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract

Preparation / Directions:

1. Add all ingredients for the bread in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. 2. In a cheesecloth-lined strainer or in a coffee filter, drain the yogurt 1/2 hour. 3. While the bread is baking, make the sauce. Bring the apple juice concentrate to a boil. Stir in the cocoa. Blend well. Remove from heat and let cool, then add the vanilla. 4. At the end of the baking cycle, remove the bread from the machine and let cool. Slice 1/2 inch thick. Cut each slice in half. On each desert plate, place a piece of bread drizzled with chocolate sauce and crowned with banana slices.

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