Ancho-Cheese Bread

Course : Bread Machine
Serves: 1
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1 cup water
2 tablespoons nonfat dry milk powder
1 teaspoon salt
2 tablespoons granulated sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
1 teaspoon calvins magic powder
2 whole ancho peppers -- ground
1 1/2 cups provolone cheese -- grated

Preparation / Directions:

All items should be at room temperature. Remove stems and seeds from ancho peppers and grind in a spice mill or grinder. Add ingredients to bread machine in order except cheese which is added during final kneading. Bake at regular setting for 1-1/2 Lb loaf. Serving Ideas : Great with soups or stews

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