Smoked Salmon Bisque

Course : Bisques
Serves: 6
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3 teaspoons unsalted butter
1/3 cup onion
1/2 pound smoked salmon
1/2 pound cream cheese
2 cups half and half
2/3 cup sour cream
1 teaspoon fresh dill weed

Preparation / Directions:

heat the butter in a saucepot, over a medium flame add the onions, heat and stir for 5-6 minutes reduce flame to low add the salmon, heat and stir for 1-2 minutes add the cream cheese, heat and stir until melted remove from heat and transfer to a food processor process to a smooth puree with machine running, gradually add the half and half and sour cream process until very smooth cover and chill serve chilled, garnished with dill


Nutritional Information:

357 Calories (kcal); 31g Total Fat; (78% calories from fat); 13g Protein; 6g Carbohydrate; 96mg Cholesterol; 455mg Sodium

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