Simple Crab Bisque - Crockpot

Course : Bisques
Serves: 4
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10 ounces frozen crabmeat slightly thawed -- retain liquid
10 3/4 ounces condensed tomato bisque or tomato soup
10 3/4 ounces condensed cream of asparagus soup
1 cup half and half cream

Preparation / Directions:

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stiring occasionally. Stir in cream during last hour.

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