Seafood Bisque Casserole |
Course : Bisques
Source: Best of the Best from New England
Serves: 4 |
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Ingredients:
1/2 pound shrimp -- crabmeat, scallops |
1 tablespoons shallots -- chopped |
7 tablespoons butter |
10 tablespoons sherry |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons flour |
1 1/2 cups milk |
1 cup bread crumbs |
1 cup parmesan cheese |
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Preparation / Directions:
Saute seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper. In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins.
Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes.
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