Seafood Bisque Casserole

Course : Bisques
Serves: 4
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1/2 pound shrimp -- crabmeat, scallops
1 tablespoons shallots -- chopped
7 tablespoons butter
10 tablespoons sherry
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons flour
1 1/2 cups milk
1 cup bread crumbs
1 cup parmesan cheese

Preparation / Directions:

Saute seafood and shallots in 4 tablespoons butter. Cook 5 minutes. Sprinkle with 6 tablespoons of sherry; salt and pepper. In another pan melt the remaining 3 tablespoons butter and add flour to make paste. Add milk and remaining 4 tablespoons sherry; stir until smooth. Combine sauce and seafood mixture and place in a casserole or individual ramekins. Top with bread crumbs and Parmesan. Bake at 400F for 30 minutes.

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