Avocado Shrimp Bisque

Course : Bisques
Serves: 1
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3 Medium avocados
14 1/2 ounces chicken broth
2 Cups milk
1 Teaspoon lemon juice
2 Teaspoons finely chopped onion
1/2 Pound cooked -- fresh shrimp
1/8 Teaspoon salt
1/8 Teaspoon ground black pepper

Preparation / Directions:

1. Cut avocados in half. Discard pits. Spoon meat into a small bowl. 2. Chop cooked shrimp. 3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.


Nutritional Information:

1314 Calories (kcal); 110g Total Fat; (70% calories from fat); 33g Protein; 69g Carbohydrate; 66mg Cholesterol; 1329mg Sodium

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