Seafood Bisque

Course : Bisques
Serves: 6-8
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cream base seafood bisque that is restaurant quality


1 bunch green onion
1 can mushrooms
3 tablespoons butter
2 tablespoons flour
1 can chicken broth
1 pint half and half
1 dash cayenne pepper
1 dash nutmeg
1 dash pepper
1 fillets filet each of two kinds of fish(halibut and salmon)
1 package frozen shrimp clean and ready to eat.

Preparation / Directions:

Boil fish filets for about 5 minutes until most of clear is gone. Drain and flake. Remove any bones of course. Melt butter in high sided pan add chopped green onion and mushrooms. heat till tender. Add flour and mix until smooth Add chicken broth and heat up Add half and half. Heat up Add nutmeg,cayenne pepper, and black pepper Transfer to crock pot Let heat on low for about an hour. Add flaked fish and shrimp. Turn crock pot on high. When heated, everyone will want the recipe

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