digestive biscuits

Course : Biscuits
Source:
Serves: 25
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its easy if you no your 2times tables
 

Ingredients:

2 ounces plan sugar
4 ounces plan butter
6 ounces self rising flour.
 

Preparation / Directions:

Get a large bowl put the sugar,butter and flour in and mix till bread crumbs stat appering then mix till its a hard dough then rool out and cut with any size cutter.Put the biscuits in for a least 10mins depending on the heat of the oven and it should be a nice golden colour on the biscuits.

 

Nutritional Information:

the mixture is very hard to need so you might need to use a mixer.


2 Kitchen's say:
  (3 3/4 Stars!)
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