Red Lobster Cheese Biscuits 2


Course : Biscuits
Serves: 1
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Ingredients:


2 cups Self-rising flour

1/4 teaspoon Cayenne pepper

1/4 teaspoon Dry ground mustard

1 cup Grated sharp cheddar cheese

7 tablespoons Butter flavor Crisco

1 cup Milk

2 tablespoons Melted butter

1 teaspoon Garlic powder
 

Preparation / Directions:


Mix flour, cayenne and mustard in a large bowl. Cut in shortening and fold in cheese. Add enough milk to make a batter stiff enough to drop. Drop biscuits on greased cookie sheet. Brush tops with melted butter and sprinkle with garlic powder or salt. Bake at 450 for 12-15 minutes, until golden brown. I did these one time and they are good. Grease the cookie sheet very heavily with the butter flavored shortening (Crisco) for the crispy bottoms they get at Red Lobster.


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