Red Lobster Cheese Biscuits 2

Course : Biscuits
Serves: 1
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2 cups Self-rising flour
1/4 teaspoon Cayenne pepper
1/4 teaspoon Dry ground mustard
1 cup Grated sharp cheddar cheese
7 tablespoons Butter flavor Crisco
1 cup Milk
2 tablespoons Melted butter
1 teaspoon Garlic powder

Preparation / Directions:

Mix flour, cayenne and mustard in a large bowl. Cut in shortening and fold in cheese. Add enough milk to make a batter stiff enough to drop. Drop biscuits on greased cookie sheet. Brush tops with melted butter and sprinkle with garlic powder or salt. Bake at 450 for 12-15 minutes, until golden brown. I did these one time and they are good. Grease the cookie sheet very heavily with the butter flavored shortening (Crisco) for the crispy bottoms they get at Red Lobster.

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