Red Lobster Cheese Biscuits 1

Course : Biscuits
Serves: 10
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1 cup milk
1/3 cup mayo
1 tablespoons sugar
2 cups self-rising flour
1/4 cup krafts american cheese -- grate
1 teaspoon liquid margarine
1 teaspoon garlic powder
1 package kraft american cheese food
2 cups Self-rising flour
1/4 teaspoon Cayenne pepper
1/4 teaspoon Dry ground mustard
1 cup Grated sharp cheddar cheese
7 tablespoons Butter flavor Crisco
1 cup Milk
3 tablespoons Melted butter
1/4 teaspoon Garlic powder

Preparation / Directions:

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.

1 Kitchen's say:
  (2 3/4 Stars!)
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