Red Lobster Cheese Biscuits 3

Course : Biscuits
Serves: 10
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Ingredients:

1 Cup Milk
1/3 Cup Mayo
1 tablespoons Sugar
2 Cups Self-rising flour
1/4 Cup Krafts American cheese -- grate
3 tablespoons Liquid margarine
1 teaspoon Garlic powder
1 package Kraft American Cheese food
 

Preparation / Directions:

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.


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