Teething Biscuits |
Course : Biscuits
Serves: 16 |
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Ingredients:
5 tablespoons wholewheat flour |
5 tablespoons soy flour |
1 1/2 tablespoons runny honey |
1/2 large egg yolk |
1 tablespoons vegetable oil |
1 tablespoons milk to mix |
5 tablespoons wholewheat flour |
5 tablespoons soy flour |
1 1/2 tablespoons runny honey |
1/2 large egg yolk |
1 tablespoons vegetable oil |
3 tablespoons milk to mix |
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Preparation / Directions:
A fairly soft, chewy biscuit which is good for gnawing on!
1. Mix all the ingredients together, adding just enough milk to make a stiff dough.
2. On a floured surface roll out to 1/4" thick and cut into fingers.
3. Place on a greased baking sheet and bake for 15 min at 350F. When cool store in an airtight container.
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Nutritional Information:
17 Calories (kcal); 1g Total Fat; (70% calories from fat); 1g Protein; 1g Carbohydrate; 7mg Cholesterol; trace Sodium |
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