Teething Biscuits

Course : Biscuits
Serves: 16
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Ingredients:

5 tablespoons wholewheat flour
5 tablespoons soy flour
1 1/2 tablespoons runny honey
1/2 large egg yolk
1 tablespoons vegetable oil
1 tablespoons milk to mix
5 tablespoons wholewheat flour
5 tablespoons soy flour
1 1/2 tablespoons runny honey
1/2 large egg yolk
1 tablespoons vegetable oil
3 tablespoons milk to mix
 

Preparation / Directions:

A fairly soft, chewy biscuit which is good for gnawing on! 1. Mix all the ingredients together, adding just enough milk to make a stiff dough. 2. On a floured surface roll out to 1/4" thick and cut into fingers. 3. Place on a greased baking sheet and bake for 15 min at 350F. When cool store in an airtight container.

 

Nutritional Information:

17 Calories (kcal); 1g Total Fat; (70% calories from fat); 1g Protein; 1g Carbohydrate; 7mg Cholesterol; trace Sodium


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