Sweet Pull-Apart Biscuit Ring

Course : Biscuits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2/3 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups bisquick baking mix
2 tablespoons sugar
2 teaspoons grated orange peel
2/3 cup cold water
3 tablespoons margarine or butter -- softened
2/3 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups bisquick baking mix
2 tablespoons sugar
2 teaspoons grated orange peel
2/3 cup cold water
3 tablespoons margarine or butter -- softened
 

Preparation / Directions:

Mix 2/3 cup sugar, cinnamon and nutmeg; reserve. Mix baking mix, 2 Tbsp. sugar, orange peel and water until soft dough forms. Turn dough onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 1 minute. Shape into slightly flattened round; cut into 16 wedges. Shape each wedge into ball. Dip in margarine; coat with sugar mixture. Place side by side in ungreased 6 cup microwaveproof ring mold, pressing lightly together; sprinkle with any remaining sugar mixture. Place mold on inverted microwaveproof plate in microwave oven. Microwave on high (100%) 3 minutes; rotate mold 1/2 turn. Microwave until wooden pick inserted in center of 1 or 2 biscuits comes out clean and biscuits spring back with touched lightly (sugar mixture will appear wet), 1 3/4 to 2 3/4 minutes longer. Let stand on heatproof surface 5 minutes (do not use rack). Invert on heatproof serving plate. Serve warm. Tightly wrap any remaining biscuits (to serve, unwrap and heat in microwave). Makes 16 biscuits.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes