Sweet Potato Biscuits 4

Course : Biscuits
Serves: 14
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Ingredients:

1 cup flour -- all-purpose
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup sweet potatoes -- mashed
1/2 cup milk
1 cup flour -- all-purpose
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup sweet potatoes -- mashed
1/2 cup milk
 

Preparation / Directions:

1. Preheat oven to 400'F. 2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough. Turn out onto a lightly floured board and roll out to about 1/2" in thickness. Cut into squares. 3. Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes. 4. Serve warm, split, and spread with room-temperature butte


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