Sweet Potato Biscuits 3

Course : Biscuits
Serves: 1
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Ingredients:

2 cups mashed sweet potatoes
2 cups all-purpose flour
1 tablespoons unsalted butter
1 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
2 cups mashed sweet potatoes
2 cups all-purpose flour
1 tablespoons unsalted butter
1 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
 

Preparation / Directions:

Preheat the oven to 400F degrees. Grease 2 baking sheets. Mix together thoroughly the sweet potatoes, flour, butter, sugar, salt and baking soda. Mix in enough buttermilk to form a soft dough (it will be sticky). Coat hands with flour and lightly toss dough back and forth a few times to cover with flour . Do not overwork the dough. Roll out on a well-floured board to a thickness of 1/2 inch. Cut with a floured 1/2-inch biscuit cutter and bake for about 15 minutes, or until tops begin to slightly brown. Makes approximately 24.

 

Nutritional Information:

1625 Calories (kcal); 16g Total Fat; (8% calories from fat); 40g Protein; 326g Carbohydrate; 35mg Cholesterol; 2964mg Sodium


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