Sweet Potato Biscuits 2

Course : Biscuits
Serves: 10
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Ingredients:

1 cup flour
3 teaspoons baking powder
3 tablespoons margarine
1 cup cooked -- mashed sweet potatoes
1/2 cup skim milk
1 cup flour
3 teaspoons baking powder
3 tablespoons margarine
1 cup cooked -- mashed sweet potatoes
1/2 cup skim milk
 

Preparation / Directions:

Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. Gradually add milk to form dough. Roll or pat to 1/2-inch thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees for 12-15 minutes. These biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3 C. white flour.


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