Sticky Bun Biscuits

Course : Biscuits
Serves: 18
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Ingredients:

1 cup firmly packed brown sugar
3/4 cup butter or margarine
1/2 cup light corn syrup
1 cup coarsely chopped pecans
3 cups self-rising flour
1/4 cup sugar
3/4 cup shortening
1 cup milk
1 cup firmly packed brown sugar
3/4 cup butter or margarine
1/2 cup light corn syrup
1 cup coarsely chopped pecans
3 cups self-rising flour
1/4 cup sugar
3/4 cup shortening
1 cup milk
 

Preparation / Directions:

Combine first 3 ingredients in a saucepan; cook over medium heat, stirring constantly, until melted and smooth. Pour mixture into a greased 13 x 9 x 2-inch pan; sprinkle with pecans. Set aside. Combine flour and 1/4 cup sugar; cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to 3/4 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits over brown sugar mixture in pan. Bake at 400 degrees for 18 to 20 minutes or until done. Remove from oven, and let stand 5 minutes. Invert onto a serving platter; remove pan. Spoon any additional brown sugar glaze over biscuits; serve immediately.

 

Nutritional Information:

308 Calories (kcal); 17g Total Fat; (48% calories from fat); 3g Protein; 38g Carbohydrate; 23mg Cholesterol; 365mg Sodium


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