Southern Cloud Biscuits

Course : Biscuits
Serves: 10
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Ingredients:

1 package yeast
5 tablespoons water
5 cups flour
3 tablespoons sugar
5 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup peanut oil
2 cups buttermilk
1 package yeast
5 tablespoons water
5 cups flour
3 tablespoons sugar
5 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup peanut oil
2 cups buttermilk
 

Preparation / Directions:

Sprinkle yeast over water, let stand for 5 minutes combine flour, sugar, baking powder, baking soda, and salt stir in oil until mixture separates into small pieces stir in buttermilk and yeast mixture-mix well cover and chill for 1-24 hours turnout onto a lightly floured board knead lightly rollout to a thickness of 1/2-inch cutout to a diameter of 2-1/2 inches place barely touching onto a greased cookie sheet cover and let rise for 30 minutes, just until puffy-not until doubled bake @ 400 degrees for 10-15 minutes, until golden serve hot, warm, or at room temperature

 

Nutritional Information:

456 Calories (kcal); 23g Total Fat; (44% calories from fat); 8g Protein; 55g Carbohydrate; 2mg Cholesterol; 573mg Sodium


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