Biscuits recipes

Sourdough Biscuits 2

Course : Biscuits
Serves: 8

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Ingredients:

1 cup sourdough starter

1 cup flour

1 teaspoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon baking soda

1/3 cup shortening

1/2 cup blueberry

1/3 cup milk

1 cup sourdough starter

1 cup flour

1 teaspoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon baking soda

1/3 cup shortening

1/2 cup blueberry

1/3 cup milk

Preparation / Directions:

bring starter to room temperature combine flour, sugar, baking powder, salt, cinnamon, and baking soda cut in shortening to a coarse meal make a well in the center combine sourdough starter, blueberries, and milk-mix well add to flour mixture stir just enough to moisten evenly drop by spoonsful onto a greased baking sheet bake @ 425 degrees for 12-15 minutes, until golden serve hot

Nutritional Information:

147 Calories (kcal); 9g Total Fat; (55% calories from fat); 2g Protein; 15g Carbohydrate; 1mg Cholesterol; 300mg Sodium

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