Sourdough Biscuits 1

Course : Biscuits
Serves: 12
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Ingredients:

1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon baking soda
1/3 cup vegetable oil
1 cup culture
1 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon baking soda
1/3 cup vegetable oil
1 cup culture
 

Preparation / Directions:

Combine all ingredients in mixing bowl, stir just until mixed. Turn out onto floured board and knead lightly 2 or 3 turns. Pat into circle about 1/2 inch thick. Cut and place in greased 9 X 9 X 2 pan. Brush tops lightly with oil and bake 15 to 18 minutes at 400. Remove from pan and serve. Note: If you wish to use these for shortcakes add 2 Tablespoons sugar with the flour and sprinkle the tops with sugar before baking


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