Red Lobster Cheese Biscuits 2

Course : Biscuits
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup milk
1/3 cup mayo
1 tablespoons sugar -- or
3 packages sweet and low
2 cups self-rising flour
1/4 cup krafts american cheese -- grate
1 tablespoons liquid margarine
1 teaspoon garlic powder
1 package kraft american cheese food
1 cup milk
1/3 cup mayo
1 tablespoons sugar -- or
3 packages sweet and low
2 cups self-rising flour
1/4 cup krafts american cheese -- grate
1 tablespoons liquid margarine
1 tablespoons garlic powder
1 cup kraft american cheese food
 

Preparation / Directions:

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells. Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes