Pepper Biscuits

Course : Biscuits
Serves: 1
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Ingredients:

6 cups flour
1 1/2 teaspoons black pepper -- (coarse grind)
6 teaspoons baking powder
1 1/4 cups vegetable oil
2 teaspoons salt
1 1/2 cups white or red wine
1/4 cup warm water as needed -- (about 1/4 cup)
6 cups flour
1 1/2 teaspoons black pepper -- (coarse grind)
6 teaspoons baking powder
1 1/4 cups vegetable oil
2 teaspoons salt
1 1/2 cups white or red wine
1/4 cup warm water as needed
 

Preparation / Directions:

Mix in order given - knead about 15 minutes. Take a small amount of dough (size of small walnut), shape in finger twist or knot and place on ungreased cookie sheet. Bake 375 degrees 15-20 minutes until brown. Serve with cocktails. Can be frozen.

 

Nutritional Information:

5162 Calories (kcal); 280g Total Fat; (48% calories from fat); 78g Protein; 581g Carbohydrate; 0mg Cholesterol; 7205mg Sodium


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