Italian Pepper Biscuits

Course : Biscuits
Serves: 1
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Ingredients:

8 cups all-purpose flour
4 teaspoons baking powder
2 1/2 teaspoons salt
8 large eggs
1/2 cup fennel seeds
1/2 teaspoon coarse black pepper
1 cup oil
1 1/4 cups warm water
8 cups all-purpose flour
4 teaspoons baking powder
2 1/2 teaspoons salt
8 large eggs
1/2 cup fennel seeds
1/2 teaspoon coarse black pepper
1 cup oil
1 1/4 cups warm water
 

Preparation / Directions:

Mix all dry ingredients. Make a well. Beat eggs and oil. Add warm water to oil mixture. Pour into flour mixture. Mix well. Knead dough. Separate in 4 rounds and knead, adding flour to hands. Wrap in plastic warp and lay on a towel. Working with one round, cut dough in pieces and form ropes that are easy to handle. Shape rope into a ring, any size you like. When all dough is used and circles are made, put a large pan of water to boil. When water reaches boil, add circles, a dozen at a time. When circles rise to top, remove and place on a terry cloth towel. Repeat until all biscuits are boiled. Bake on ungreased cookie sheet in 425 to 450 degree oven 15 to 20 minutes or until golden.


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