Hildas' Biscuits

Course : Biscuits
Serves: 1
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Ingredients:

2 cups flour
4 teaspoons baking powder -- heaping
1 dash salt
2 teaspoons sugar
4 teaspoons crisco -- up to 6
1 large egg -- beaten
2/3 cup water
1/3 cup milk
2 cups flour
4 teaspoons baking powder -- heaping
1 dash salt
2 teaspoons sugar
4 teaspoons crisco -- up to 6
1 large egg -- beaten
2/3 cup water
1/3 cup milk
 

Preparation / Directions:

1. In a large bowl combine all dry ingredients; mix with fork. 2. Add crisco; blend until mixture is crumbly. 3. Beat together egg, water and milk; add to flour mixture until wet. It will be gooey, dont over handle. 4. Roll out dough to 1 1/2" thick on floured surface and cut into 24 circles. 5. Bake at 450F for 10 minutes until golden. Notes: Hilda makes the best brown bread, biscuits and shortbread.

 

Nutritional Information:

1068 Calories (kcal); 10g Total Fat; (8% calories from fat); 34g Protein; 208g Carbohydrate; 198mg Cholesterol; 2189mg Sodium


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