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Hildas' Biscuits | |||||||||||||||||
Course : Biscuits Serves: 1 |
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Ingredients:
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Preparation / Directions:1. In a large bowl combine all dry ingredients; mix with fork.
2. Add crisco; blend until mixture is crumbly.
3. Beat together egg, water and milk; add to flour mixture until wet. It will be gooey, dont over handle.
4. Roll out dough to 1 1/2" thick on floured surface and cut into 24 circles.
5. Bake at 450F for 10 minutes until golden.
Notes: Hilda makes the best brown bread, biscuits and shortbread.
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Nutritional Information:1068 Calories (kcal); 10g Total Fat; (8% calories from fat); 34g Protein; 208g Carbohydrate; 198mg Cholesterol; 2189mg Sodium | |||||||||||||||||