Guernsey Ginger Biscuits

Course : Biscuits
Serves: 1
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Ingredients:

240 grams flour
120 grams butter
90 grams sugar
120 grams treacle
3 teaspoons ginger
2 teaspoons grated rind of 1/2 lemon
240 grams flour
120 grams butter
90 grams sugar
120 grams treacle
3 teaspoons ginger
1 teaspoon grated rind of 1/2 lemon
 

Preparation / Directions:

Cream together the butter and sugar, work in the treacle, add the lemon rind and beat well. Gradually sift in the flour and ginger, and work to a soft dough. Form into large marble sized balls and flatten on a greased tray, leave a little room to spread. Bake in a fairly hot oven 190 C (375 F) for 15 mins. leave to cool on the tray.

 

Nutritional Information:

2101 Calories (kcal); 100g Total Fat; (42% calories from fat); 26g Protein; 277g Carbohydrate; 263mg Cholesterol; 999mg Sodium


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