G'ma Evelyn's Chocolate In-Between Biscuits

Course : Biscuits
Serves: 10
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Ingredients:

2 cups fishers blend flour
4 teaspoons baking powder
1/3 cup ghirardellis ground chocolate
1/3 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3/4 teaspoon salt
2/3 cup water
1/4 cup melted shortening
1/4 cup raisins
1/4 cup chopped nuts
2 cups fishers blend flour
4 teaspoons baking powder
1/3 cup ghirardellis ground chocolate
1/3 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3/4 teaspoon salt
2/3 cup water
1/4 cup melted shortening
1/4 cup raisins
1/4 cup chopped nuts
 

Preparation / Directions:

Mix and sift dry ingredients, add water, shortening, raisins and nuts. Drop by the teaspoonful on a greased pan and bake 15 to 20 minutes in a rather hot oven (about 400 degrees F). This recipe will make about 30 tiny biscuits.

 

Nutritional Information:

60 Calories (kcal); 2g Total Fat; (28% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 356mg Sodium


3 Kitchen's say:
  (1 1/2 Stars!)
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