English Water Biscuits 2

Course : Biscuits
Serves: 5
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Ingredients:

2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup lard
4 teaspoons water
1/2 teaspoon kosher salt
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup lard
4 teaspoons water
1/2 teaspoon kosher salt
 

Preparation / Directions:

combine the flour, baking powder, and salt-sift to mix well cut or rub in the lard moisten with just enough water to make a firm dough turnout onto a lightly floured board rollout to a thickness of 1/8-inch cutout into 3-inch rounds prick with a fork in several places sprinkle with kosher salt place onto an ungreased baking sheet bake @ 350 degrees for 10-15 minutes, until edges are golden remove to a cooling rack serve at room temperature

 

Nutritional Information:

275 Calories (kcal); 11g Total Fat; (35% calories from fat); 5g Protein; 38g Carbohydrate; 10mg Cholesterol; 500mg Sodium


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