Dog Biscuits Homemade

Course : Biscuits
Serves: 1
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Ingredients:

1 package active dry yeast
1 cup warm chicken broth
2 tablespoons molasses
1 3/4 cups all-purpose flour to 2 c.
1 1/2 cups whole wheat flour
1 cup cracked wheat
1/2 cup cornmeal
1 tablespoons milk
1/2 cup nonfat dry milk powder
2 teaspoons garlic powder
1 large beaten egg
1 package active dry yeast
1 cup warm chicken broth
2 tablespoons molasses
1 3/4 cups all-purpose flour to 2 c.
1 1/2 cups whole wheat flour
1 cup cracked wheat
1/2 cup cornmeal
1 tablespoons milk
1/2 cup nonfat dry milk powder
2 teaspoons garlic powder
1 large beaten egg
 

Preparation / Directions:

Dissolve yeast in 1/4 cup warm water (110 degrees to 115 degrees). Stir in broth and molasses. Add 1 cup of the all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix well. On floured surface knead in remaining flour. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in 300 degrees oven for 45 minutes. Turn oven off; let dry overnight in oven. Makes 42 to 48 biscuits.

 

Nutritional Information:

1142 Calories (kcal); 6g Total Fat; (4% calories from fat); 47g Protein; 238g Carbohydrate; 8mg Cholesterol; 225mg Sodium


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