Dill Biscuits

Course : Biscuits
Serves: 10
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Ingredients:

3 tablespoons butter or margarine -- melted
1 tablespoons Watkins Dill Weed
1 teaspoon Watkins Onion Liquid Spice
10 ounces refrigerated buttermilk biscuit dough
3 tablespoons butter or margarine -- melted
1 tablespoons Watkins Dill Weed
1 teaspoon Watkins Onion Liquid Spice
1 can refrigerated buttermilk biscuit dough -- 10oz
 

Preparation / Directions:

Combine butter, Dill Weed and Liquid Spice. Cut biscuits in half. Dip each piece in butter mixture; arrange in a single layer in an ungreased 8 inch square baking dish. Bake at 400 degrees F for 12 to 14 minutes or until golden brown. Serve hot. Makes 10 servings.

 

Nutritional Information:

30 Calories (kcal); 3g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 9mg Cholesterol; 35mg Sodium


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