Cheese-Garlic Biscuits

Course : Biscuits
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup milk
1/3 cup mayonnaise
1 tablespoons sugar
2 cups self-rising flour
1 teaspoon garlic powder
1 cup milk
1/3 cup mayonnaise
1 tablespoons sugar
2 cups self-rising flour
1 teaspoon garlic powder
 

Preparation / Directions:

1. Beat all ingredients together until smooth and completely combined not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese. 2. Drop batter evenly among 10 paper lined muffin cups. Drizzle the top of each with 1 tsp. melted margarine or butter, and dust each with a scant amount of garlic powder, plus 1 scant teaspoon of additional grated cheese. 3. Bake at 350F for 25-30 minutes or until golden brown and tripled in size. Cool in pan on rack for 30 minutes.

 

Nutritional Information:

161 Calories (kcal); 7g Total Fat; (40% calories from fat); 3g Protein; 21g Carbohydrate; 6mg Cholesterol; 371mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes