Cheese and Pepper Biscuit

Course : Biscuits
Serves: 4
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Ingredients:

1/4 teaspoon garlic powder
1/4 teaspoon salt -- if desired
1/4 teaspoon basil leaves -- crushed
1/4 teaspoon oregano leaves -- crushed
10 ounces hungry jack refrigerated biscuits
4 1/2 teaspoons olive oil
1/4 cup green bell pepper -- chopped
1/4 cup mozzarella cheese -- shredded
2 tablespoons parmesan cheese -- grated
1/4 teaspoon garlic powder
1/4 teaspoon salt -- if desired
1/4 teaspoon basil leaves -- crushed
1/4 teaspoon oregano leaves -- crushed
1 package hungry jack refrigerated biscuits 10 ounce
4 1/2 teaspoons olive oil
1/4 cup green bell pepper -- chopped
1/4 cup mozzarella cheese -- shredded
2 tablespoons parmesan cheese -- grated
 

Preparation / Directions:

Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle. Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10 servings.

 

Nutritional Information:

82 Calories (kcal); 8g Total Fat; (82% calories from fat); 3g Protein; 1g Carbohydrate; 8mg Cholesterol; 209mg Sodium


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