Biscuits recipes

Cheddar Biscuits 1

Course : Biscuits
Serves: 1

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Ingredients:

2 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoons baking powder

1 tablespoons italian seasoning

1/4 cup chopped fresh parsley

1/4 cup scallions chopped

1 cup yogurt

1/4 cup cheddar cheese

2 cups all-purpose flour

1 teaspoon kosher salt

1 tablespoons baking powder

1 tablespoons italian seasoning

1/4 cup chopped fresh parsley

1/4 cup scallions chopped

1 cup yogurt

1/4 cup cheddar cheese

Preparation / Directions:

Preheat oven to 425. Combine flour, salt, baking powder and Italian seasoning, parsley, scallions and cheese. Add yogurt to mixture. Stir just until ingredients are lightly blended and hold together. (do not overmix!) On lightly floured board, knead dough a few times until smooth. Pat into 1/2 inch thickness. Cut 3 inch round circles and place on buttered baking dish. Bake 15 minutes or until biscuits are lightly browned. Serve hot. Approximately 8-20 minutes.

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