Campfire Biscuits

Course : Biscuits
Serves: 8
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2 cups jiffy baking mix
2/3 cup water
2 cups jiffy baking mix
2/3 cup water

Preparation / Directions:

Mix well and knead. If too soft, add a little more mix for a dry handling dough. Put some flour on aluminum foil and pat dough to about 1/2 inch thickness. Use soup can for cutter. BAke with moderate heat for about 15 to 20 minutes, or until biscuits are lightly browned on top. Remove from heat and serve hot.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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